Tuesday, August 12, 2008

Reese's Pieces Cookies

What a big difference there is in taste between homemade cookies and store-bought refrigerated cookie dough! I am guilty of buying pre-made dough for convenience, but you can't beat the taste of homemade cookies (when you don't confuse baking powder for baking soda in the recipe - I am also guilty of this).

This is a quick and easy recipe for homemade cookies. You can certainly substitute chocolate chips, M&Ms or whatever else your heart may desire, but I used Mini Reese's Pieces this time.

Basic Cookie Dough

1/2 cup butter
1/4 c white sugar
1/2 c brown sugar
1/2 tsp vanilla extract
1 egg
1 1/4 c AP flour (you could use half AP flour and half whole wheat pastry flour if you want to feel just a little better about eating cookies)
1/2 tsp baking soda
1/2 tsp salt

Preheat oven to 375F.

Cream butter and sugar with a mixer till fluffy.
Add egg and vanilla extract and mix well.
In another bowl, sift together flour, salt, and baking soda.
Mix flour mixture into butter mixture.
Add 1 cup chocolate chips, crumbled toffee, M&Ms, or whatever else you want.
Bake 10-12 minutes.
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