Noodle Bowl!

Sometimes it takes someone else getting excited about something to remind you that those things you've grown accustomed to are, in fact, quite amazing.

I had the subtle pleasure of going to the giant Asian market, Super H Mart, in Carrollton with someone who had never been. We spent two hours browsing every single aisle, probably driving the regular just-coming-in-to-pick-up-a-few-items shoppers bananas. As I watched my friend take in every single product on every shelf down every aisle, many of which I recognized from years ago, I was reminded that growing up in Taiwan is pretty freaking cool.

I guess the moral of this recipe / story is that sometimes you just have to remember to appreciate the simple things that you so often take for granted. Like a bowl of noodles.

Pictured above:
udon noodles (fresh from the refrigerated section; mine came with 5 individual servings; I used one serving for this dish)
2 bunches of bok choy, sliced
2 fresh shiitake mushrooms, sliced
1 egg
broth
chili paste & green onions for garnish

I cooked the noodles according to the directions (which were in Japanese! I couldn't read them, so I looked for numbers and saw "5-6" in the midst of the gibberish).
I removed the noodles, but kept the broth in the pot to which I added 1 tbsp of vinegar to poach my egg.
Once the egg white set, I gently dropped in the bok choy cooked for another minute.
In went the mushrooms.
Then all the contents were poured over the noodles.
I topped with chili paste and diced green onions and a little soy sauce.

Then I ATE IT! (and thought of my mom and grandparents and thanked my lucky stars.)