Thursday, May 8, 2008
Spinach & Tomato Orzo
I love spinach. I don't even mind the weird feeling it leaves on your teeth when you eat it raw. I remember running across a spinach and orzo recipe somewhere, sometime ago, and I happened to have some of both, but not enough of each to make a full side dish out of only one. (Was that a confusing sentence?)
This is what I came up with, and this is not really a recipe with measures and instructions:
Feta cheese, crumbled
Salt to taste
What came out was a really tasty side, good both warm and cold.
Posted by Karen at 3:57 PM