I love spinach. I don't even mind the weird feeling it leaves on your teeth when you eat it raw. I remember running across a spinach and orzo recipe somewhere, sometime ago, and I happened to have some of both, but not enough of each to make a full side dish out of only one. (Was that a confusing sentence?)
This is what I came up with, and this is not really a recipe with measures and instructions:
Orzo
Spinach
Cherry tomatoes
Flat-leaf parsley
Feta cheese, crumbled
Olive oil
Balsamic Vinegar
Salt to taste
What came out was a really tasty side, good both warm and cold.
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